Cereal Pudding Cups

1. 1

   Place cereal in resealable plastic bag; crush with rolling pin.

2. 2

   (Or, use food processor to crush cereal.)

3. 3

   Pour milk into large bowl.

4. 4

   Add dry pudding mix; beat with wire whisk 2 minutes or until well blended.

5. 5

   Gently stir in whipped topping.

6. 6

   Place about 2 Tbsp.

7. 7

   of the crushed cereal in each of 12 (7-oz.)

8. 8

   glasses or cups; cover evenly with pudding mixture.

9. 9

   Refrigerate at least 1 hour.

10. 10

    Sprinkle with remaining crushed cereal just before serving.

11. 11

    Decorate with fruit snacks.

12. 12

    Store leftover desserts in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.