Cereal Oat Cookies Recipe

Name: Cereal Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour, all-purpose; 1 teaspoon baking soda; 1 1/2 cups margarine; ⅔ cup brown sugar packed; ⅔ cup sugar granulated; 1 each eggs; 1 teaspoon vanilla extract; 2 cups rolled oats; 1 cup raisins, seedless; 2 cups bran flakes cereal

Servings: persons

1 1/2 cups flour, all-purpose
1 teaspoon baking soda
1 1/2 cups margarine
⅔ cup brown sugar packed
⅔ cup sugar granulated
1 each eggs
1 teaspoon vanilla extract
2 cups rolled oats
1 cup raisins, seedless
2 cups bran flakes cereal

1
MIX flour and baking soda in small bowl.
2
Beat margarine in large bowl with electric mixer on medium speed to soften.
3
Gradually add sugars, beating until light and fluffy.
4
Beat in egg and vanilla.
5
Gradually add flour mixture, beating well after each addition.
6
Stir in oats, raisins and cereal (POST GRAPE-NUTS).
7
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
8
BAKE 8 minutes or until lightly browned.
9
Cool 1 minute; remove from cookie sheets.
10
Cool completely on wire racks.

647

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, all-purpose, 1 teaspoon baking soda, 1 1/2 cups margarine, ⅔ cup brown sugar packed, and more.

Yes, Cereal Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cereal Oat Cookies

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