How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Topped Casserole?

You need 23 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 c. water, 1/4 tsp. pepper, 1 (16 oz.) can tomato paste, and more.

Is Biscuit Topped Casserole suitable as baking & desserts?

Yes, Biscuit Topped Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Topped Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Topped Casserole Recipe

Name: Biscuit Topped Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3/4 c. water; 1/4 tsp. pepper; 1 (16 oz.) can tomato paste; 1 (9 oz.) pkg. Green Giant Harvest fresh frozen mixed vegetables, thawed; 8 oz. (2 c.) shredded Mozzarella cheese; 1 (10 oz.) can Hungry Jack refrigerated buttermilk biscuits; 1 Tbsp. margarine or butter, melted; 1/2 tsp. dried oregano, crushed; 1/2 c. chopped onion; 1 (8 oz.) can tomato sauce; 2 lb. lean ground chuck; 2 medium onions, peeled and chopped; 3 cloves garlic, peeled and minced; 3 c. beef broth or water; 1 (15 oz.) can tomato sauce; 1 (14 1/2 oz.) can diced tomatoes, undrained; 3 Tbsp. uncooked oatmeal; 1 tsp. salt; 4 to 5 Tbsp. chili powder; 3 (15 oz.) cans pinto beans, undrained; 1 Tbsp. sugar; 1/2 to 1 tsp. red pepper

Biscuit Topped Casserole

Eats Now Editorial Team · 827 kcal · Baking & Desserts

Biscuit Topped Casserole – a delicious recipe with ground beef, water, pepper, tomato paste, mixed vegetables, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Biscuit Topped Casserole

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