Cereal Killer Cookies Recipe

Name: Cereal Killer Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. oatmeal; 2 pkg. Brickle chips; 1 2/3 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. brown sugar; 3/4 c. granulated sugar; 1 c. margarine or butter, softened; 2 large eggs; 1 tsp. vanilla

Servings: persons

1
Combine oatmeal and Brickle chips.
2
Sift together flour, baking powder and salt.
3
Combine firmly packed brown sugar, granulated sugar and margarine in mixing bowl and beat until smooth.
4
Add eggs and vanilla.
5
Continue beating until blended. Add dry ingredients.
6
Beat until combined.
7
Add oatmeal/candy mixture.
8
Stir until well mixed.
9
Drop by spoonfuls on greased cookie sheet, 2 inches apart.
10
Bake 10 minutes, in a 350u00b0 oven, or until slightly brown.
11
Cool one minute.
12
Transfer to cooling rack.

1273

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. oatmeal, 2 pkg. Brickle chips, 1 2/3 c. flour, 1 tsp. baking powder, and more.

Yes, Cereal Killer Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cereal Killer Cookies

How did you like this recipe?

Frequently Asked Questions