Cereal And Toffee Dessert Bars

1. 1

   Stir crushed candy into ice cream in a large bowl. Cover and freeze until ready to use.

2. 2

   Combine rice cereal squares and next 5 ingredients in a large bowl, stirring until well blended. Press 3 1/2 cups cereal mixture in bottom of a 13 x 9inch metal baking pan coated with cooking spray.

3. 3

   Spread softened ice-cream mixture over cereal mixture; top evenly with remaining cereal mixture. Cover and freeze 8 hours or until firm. Let stand 5 minutes before cutting into bars.

4. 4

   Young Chefs can:

5. 5

   Sprinkle crushed candy into ice cream

6. 6

   Combine measured cereals

7. 7

   Older Chefs can:

8. 8

   Press cereal mixture into pan

9. 9

   Spread ice-cream mixture over cereal mixture

* Per serving · 4 servings · Values may vary.

No additional tips available.