How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cerdo Con Frutas (Pork Chops With Fruit)?

You need 11 ingredients. The key ingredients include: 6 New York (top loin) pork chops 1 1/2-inch thick, 2 teaspoons butter, 2 teaspoons olive oil, 1 cup dried apricots, and more.

Is Cerdo Con Frutas (Pork Chops With Fruit) suitable as meat & poultry?

Yes, Cerdo Con Frutas (Pork Chops With Fruit) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cerdo Con Frutas (Pork Chops With Fruit)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cerdo Con Frutas (Pork Chops With Fruit) Recipe

Name: Cerdo Con Frutas (Pork Chops With Fruit)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 New York (top loin) pork chops 1 1/2-inch thick; 2 teaspoons butter; 2 teaspoons olive oil; 1 cup dried apricots; 3/4 cup golden raisins; 1/2 cup almonds slivered; 3 cups orange juice; 1 teaspoon fresh ginger root grated; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg freshly grated; 1/4 teaspoon allspice

Try this homemade Cerdo Con Frutas (Pork Chops With Fruit) recipe the whole family will love. Made with New, butter, olive oil and apricots. Easy step-b…

This Cerdo Con Frutas (Pork Chops With Fruit) relies on simple, everyday ingredients such as butter, olive oil, dried apricots and golden raisins. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cerdo Con Frutas (Pork Chops With Fruit)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions