Central Market'S Texas Caviar

1. 1

   Pick through beans and remove any that are damaged or spoiled.

2. 2

   Also, remove any remaining hulls.

3. 3

   In a large saucepan bring water to boil and add peas and garlic.

4. 4

   Cook until peas are tender.

5. 5

   Rinse peas under cold water to stop cooking process.

6. 6

   Drain thoroughly, remove garlic, and combine with green pepper, onion, oil, vinegar, pepper flakes and salt.

7. 7

   Mix well.

8. 8

   Cover and refrigerate for at least 2 hours (more is better).

9. 9

   Transfer to a relish dish and serve with a slotted spoon to allow liquid to drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.