Sweet Potato Pilaf in a Rice Cooker

1. 1

   Wash the rice and drain in a sieve.

2. 2

   Dice the sweet potatoes to 1.5 cm.

3. 3

   Slice the wiener sausages, and dice the onion to 1 cm.

4. 4

   Combine rice and sake in a rice cooker, and pour enough water up to the 2 cup line.

5. 5

   Add the ingredients, and lightly stir with a rice spatula.

6. 6

   Put the sweet potatoes, onion, and wiener sausages on top of the rice in that order, and start cooking on the usual setting.

7. 7

   When the rice is cooked, mix everything together.

8. 8

   Tip: If you want a richer flavour, add 10 g of butter on top during Step 4, then cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.