How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Central American Roasted Chicken?

You need 13 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 whole large chopped tomato, 1/2 chopped green bell pepper, 1/2 chopped white onion, and more.

Is Central American Roasted Chicken suitable as meat & poultry?

Yes, Central American Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Central American Roasted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Central American Roasted Chicken Recipe

Name: Central American Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 whole large chopped tomato; 1/2 chopped green bell pepper; 1/2 chopped white onion; 1 chopped celery; 4 sprigs cilantro; 1/2 cup tomato sauce; 3 -4 tablespoons butter; 1 tablespoon chicken bouillon powder; 1 whole roasting chicken; salt, to taste; pepper; cumin

Try this homemade Central American Roasted Chicken recipe the whole family will love. Made with mayonnaise, tomato, green bell pepper and white onion. E…

This Central American Roasted Chicken relies on simple, everyday ingredients such as mayonnaise, whole large chopped tomato, chopped green bell pepper and chopped white onion. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Central American Roasted Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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