Central American Roasted Chicken Recipe

Name: Central American Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 whole large chopped tomato; 1/2 chopped green bell pepper; 1/2 chopped white onion; 1 chopped celery; 4 sprigs cilantro; 1/2 cup tomato sauce; 3 -4 tablespoons butter; 1 tablespoon chicken bouillon powder; 1 whole roasting chicken; salt, to taste; pepper; cumin

Servings: persons

1/2 cup mayonnaise
1 whole large chopped tomato
1/2 chopped green bell pepper
1/2 chopped white onion
1 chopped celery
4 sprigs cilantro
1/2 cup tomato sauce
3 -4 tablespoons butter
1 tablespoon chicken bouillon powder
1 whole roasting chicken
salt, to taste
pepper
cumin

1
Preheat oven 350u00b0F.
2
Put all veggies, tomato sauce and chicken bullion in blender and blend until smooth.
3
Wash chicken and pat dry. Season chicken with salt, pepper and cumin. Place in a roasting pan and using your hands, rub butter in the pockets underneath the chicken skin. Pour enough sauce over chicken to cover it completly but not so much that it pools up at the bottom of the roasting pan. Cover with foil.
4
Bake about 1 hr and take foil off. Baste chicken with pan juices and let cook about 20 more minutes or until chicken is brown and cooked thru (usually about 170-180 f. with a meat thermometer).

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 whole large chopped tomato, 1/2 chopped green bell pepper, 1/2 chopped white onion, and more.

Yes, Central American Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Central American Roasted Chicken

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