Stuffed Flounder Fillets

1. 1

   Place the oil in a medium-size skillet.

2. 2

   Turn the heat to 100u00b0.

3. 3

   Add the mushrooms.

4. 4

   Cook over low heat until any moisture the mushrooms release has evaporated.

5. 5

   Stir the spinach into the pan and continue to cook, stirring constantly, until the spinach is wilted.

6. 6

   Remove from heat.

7. 7

   Sprinkle Feta cheese over the spinach mixture and stir together.

* Per serving · 4 servings · Values may vary.

No additional tips available.