Cajun-Style Pork Chops Recipe

Name: Cajun-Style Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dried oregano; 1 teaspoon onion powder; 1 teaspoon paprika; ½ teaspoon salt; ¼ teaspoon cayenne pepper; ¼ teaspoon black pepper; ½ cup sour cream; 1 green onion, chopped; 2 garlic cloves, minced; 1 tablespoon cooking oil; 4 pork loin chops, 3/4 to 1 inch thick

Servings: persons

1 teaspoon dried oregano
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon cayenne pepper
¼ teaspoon black pepper
½ cup sour cream
1 green onion, chopped
2 garlic cloves, minced
1 tablespoon cooking oil
4 pork loin chops, 3/4 to 1 inch thick

1
In a small bowl combine oregano, onion powder, paprika, salt, cayenne pepper, and black pepper.
2
For sauce, stir together 1/4 teaspoon of the seasoning mixture, sour cream, and green onion.
3
Cover and chill until serving time.
4
Stir garlic and oil into remaining seasoning mixture.
5
Sprinkle over both sides of chops & rub in with fingers.
6
Preheat broiler.
7
Place meat on the unheated rack of a broiler pan.
8
Broil 3-4 inches from heat for 9-12 minutes or until done (160F) and juices run clear.
9
Turn once halfway through broiling.
10
Serve with sauce.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon dried oregano, 1 teaspoon onion powder, 1 teaspoon paprika, ½ teaspoon salt, and more.

Yes, Cajun-Style Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun-Style Pork Chops

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