Minted Mayonnaise

1. 1

   Place the egg yolks in a bowl and use a whisk to mix in the lemon juice, mustard and a little salt.

2. 2

   Beat continuously, adding minted oil 1 tablespoon at a time until all the oil is incorporated and the mixture is smooth and creamy.

3. 3

   Minted olive oil instructions.

4. 4

   bring the oil slowly to temp of 70-80d in a pan.

5. 5

   If you don't have a thermometer, don't boil it, it is better to be colder than too hot.

6. 6

   Place the mint in a heatproof bowl and poor the oil over it, mix well and allow to cool.

7. 7

   Strain oil into a jar and discard the mint.

No additional tips available.