How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celia'S Mexican Salsa?

You need 5 ingredients. The key ingredients include: 1 lb. tomatillos (this is a green Mexican vegetable that can be found in the produce section at the grocery store usually near the tomatoes), 9 Chile de Arbols (these are similar to red peppers except they are hotter; they can be found in the produce section at a grocery store like Food Max), 2 pieces fresh garlic, salt to taste, and more.

Is Celia'S Mexican Salsa suitable as snacks & appetizers?

Yes, Celia'S Mexican Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Celia'S Mexican Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celia'S Mexican Salsa Recipe

Name: Celia'S Mexican Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. tomatillos (this is a green Mexican vegetable that can be found in the produce section at the grocery store usually near the tomatoes); 9 Chile de Arbols (these are similar to red peppers except they are hotter; they can be found in the produce section at a grocery store like Food Max); 2 pieces fresh garlic; salt to taste; 1 c. water

Celia'S Mexican Salsa – a delicious recipe with section, Arbols, garlic, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. tomatillos (this is a green Mexican vegetable that can be found in the produce section at the grocery store usually near the tomatoes)
9 Chile de Arbols (these are similar to red peppers except they are hotter; they can be found in the produce section at a grocery store like Food Max)
2 pieces fresh garlic
salt to taste
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Celia'S Mexican Salsa

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