Celia'S Favorite Christmas Cookies

1. 1

   Mix thoroughly the shortening, sugar, egg, honey and lemon flavoring.

2. 2

   Then sift together and stir in the flour, soda and salt.

3. 3

   Chill dough.

4. 4

   Roll out 1/4-inch thick.

5. 5

   Cut into desired shapes.

6. 6

   Place 1-inch apart on lightly greased baking sheet.

7. 7

   Bake until when touched lightly with fingers, no imprint remains.

8. 8

   When cool, ice and decorate as desired.

9. 9

   Bake 8 to 10 minutes at 375u00b0. Makes about 5 dozen 2 1/2-inch cookies.

* Per serving · 4 servings · Values may vary.

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