Celestial Sugar Cookies With Royal Frosting – a delicious recipe with butter, sugar, egg, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Add egg and vanilla, beating well.
2
Combine flour, baking powder, and salt in a separate bowl; add to butter mixture, beating just until blended. Divide dough into 4 portions. Wrap each portion in plastic wrap, and chill at least 1 hour.
3
Roll each portion to 1/8-inch thickness between 2 sheets of wax paper. Cut with a 5-inch star-shaped cookie cutter. Place 1 inch apart on greased cookie sheets. Bake at 375u00b0 for 7 minutes or until edges lightly brown. Cool 3 minutes on cookie sheets; carefully remove to wire racks, and cool completely. Spread or decoratively pipe cookies with Royal Frosting.
693
kcal
Calories
26
g
Fat
105
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 1 large egg, 1 teaspoon vanilla extract, and more.
Yes, Celestial Sugar Cookies With Royal Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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