Celestial Peach Sundae

1. 1

   Place the ice cream in four dessert cups. Place in freezer.

2. 2

   Combine corn syrup, brown sugar, butter, walnuts and ginger if using in pot and bring to a boil. Cook rapidly for 3 minutes. Remove from heat.

3. 3

   Top ice cream with 2 peach halves (or slices to equal same). May be fresh or canned peaches. Spoon walnut sauce over each. Sprinkle with a little chopped candied ginger if desired.

No nutritional information available.

No additional tips available.