Boozy Strawberry Limeade

1. 1

   Combine the water, sugar and mint leaves in a small sauce pan. Place on the stove over medium high heat and bring to a rolling boil until the sugar dissolves. Remove from the heat and let sit for 20 minutes so the mint can infuse.

2. 2

   Strain the mint mixture into a pitcher and discard mint leaves. Add the freshly squeezed lime juice and strawberries and blend with an immersion blender. Strain out any pulpy remains.

3. 3

   Add the Blanco Tequila, a splash of Grand Marnier and stir. Add more Grand Marnier to sweeten if desired. Top with ice, lime wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.