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1
Preheat the oven to 325 degree F.
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2
In a big bowl, tear apart the bread (as you do this, think happy childhood memory thoughts and good intentions).
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3
In a bowl, mix the sugar and eggs until fully incorporated.
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4
Mix in the vanilla and salt with a load of love.
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5
Blend well.
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6
Slowly add the milk and mix until fully incorporated.
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7
Place the torn bread in a baking pan.
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8
Pour the egg/milk mixture over the bread to evenly coat each piece of bread.
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9
Wash your hands well.
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10
Add the chocolate chunks and gently fold the milk mixture into the bread with your hands.
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11
Send the bread your favorite childhood memory and think of how you are going to have that excitement today.
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12
Cover with foil, place in the preheated oven and bake for 1 hour 30 minutes.
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13
Check the consistency, it should be slightly mushy and semi-solid.Continue to bake if needed.
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14
Refrigerate overnight.
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15
(It's okay to enjoy warm, no judgment over here.)
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16
Eat with good health.
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17
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
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18
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
