How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pecan Chocolate Chip Blondies?

You need 10 ingredients. The key ingredients include: 1 whole Egg, 3/4 cups Plus 2 Tablespoons Brown Sugar, Packed, 1 stick Butter, Melted And Cooled, 1-1/2 teaspoon Vanilla Extract, and more.

Is Coconut Pecan Chocolate Chip Blondies suitable as general?

Yes, Coconut Pecan Chocolate Chip Blondies falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Pecan Chocolate Chip Blondies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Pecan Chocolate Chip Blondies Recipe

Name: Coconut Pecan Chocolate Chip Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg; 3/4 cups Plus 2 Tablespoons Brown Sugar, Packed; 1 stick Butter, Melted And Cooled; 1-1/2 teaspoon Vanilla Extract; 3/4 cups Plus 2 Tablespoons, All-purpose Flour; 1/2 teaspoons Baking Soda; 1/8 teaspoons Salt; 2/3 cups Sweetened, Flaked Coconut; 3/4 cups Semi-Sweet Chocolate Chips; 3/4 cups Pecans, Chopped

Try this homemade Coconut Pecan Chocolate Chip Blondies recipe the whole family will love. Made with Egg, Brown Sugar, Butter and Vanilla. Easy step-by-…

This Coconut Pecan Chocolate Chip Blondies relies on simple, everyday ingredients such as whole egg, butter, melted and cooled, vanilla extract and baking soda. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Coconut Pecan Chocolate Chip Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions