Celeste's Caramel Bars Recipe

Name: Celeste's Caramel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 64 individually wrapped caramels, unwrapped; 5 tablespoons coffee creamer (I like to use flavored kinds, my fav. is Hazelnut); 2 cups all-purpose flour; 2 cups rolled oats; 1 ½ cups brown sugar; 1 teaspoon baking soda; ½ teaspoon salt; 1 ¼ cups butter, melted; 1 cup semi-sweet chocolate chips; 1 cup chopped walnuts

Servings: persons

1
Preheat oven to 350*.
2
In a medium saucepan over low heat, melt together the caramels and coffee creamer, stirring occasionally until smooth.
3
In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt.
4
Stir in the melted butter until well blended.
5
Press Half of the mixture into the bottom of a 9x13 inch baking pan.
6
Reserve the rest.
7
Bake the crust for 10 minutes in the preheated oven.
8
Remove and sprinkle with chocolate chips and walnuts.
9
Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
10
Return to the oven and bake for an additional 15 minutes, or until the top is lightly toasted.
11
Cut into squares while it is still warm.

1704

kcal

Calories

100

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 64 individually wrapped caramels, unwrapped, 5 tablespoons coffee creamer (I like to use flavored kinds, my fav. is Hazelnut), 2 cups all-purpose flour, 2 cups rolled oats, and more.

Yes, Celeste's Caramel Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Celeste's Caramel Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions