Celery Victor

1. 1

   Remove leaves and wash celery, leaving it whole.

2. 2

   (Reserve the leaves for another use).

3. 3

   Cover with water, add salt and lemon and simmer until tender; drain.

4. 4

   Cover cooked celery with French dressing and let stand until cool (keep it in the refrigerator until ready to serve, if desired).

5. 5

   Drain very well, saving the vinaigrette for another salad or marinade.

6. 6

   Separate and cut celery into desired size; serve very cold on a plate of leaf lettuce or mixed greens, garnished with ground peppercorns.

* Per serving · 4 servings · Values may vary.

No additional tips available.