Brown Beef Stew And Biscuits

1. 1

   Cut meat into bite size pieces.

2. 2

   Salt and pepper to taste. Flour heavily and brown with 4 tablespoons extra flour.

3. 3

   Drain off excess fat.

4. 4

   Return meat to pot.

5. 5

   Cut vegetables into bite size pieces.

6. 6

   Add vegetables to pot.

7. 7

   Add 3 to 4 cups water.

8. 8

   Cover and bake in 350u00b0 oven for 45 minutes to 1 hour or until meat is tender. Top with biscuits and let brown uncovered for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.