How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Potato Soup?

You need 10 ingredients. The key ingredients include: 5 c. water, 2 1/2 c. diced potatoes, 2 Tbsp. beef bouillon powder, 1/2 tsp. medium grind black pepper, and more.

Is Sour Cream Potato Soup suitable as soups & stews?

Yes, Sour Cream Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sour Cream Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Potato Soup Recipe

Name: Sour Cream Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. water; 2 1/2 c. diced potatoes; 2 Tbsp. beef bouillon powder; 1/2 tsp. medium grind black pepper; 2 tsp. Beau Monde seasoning; 1 tsp. ground cumin; 1 Tbsp. flour; 1 c. Pet milk; 1 c. sour cream; parsley

Warm up with this hearty Sour Cream Potato Soup recipe. Made with water, potatoes, beef bouillon powder and medium grind black pepper. Easy step-by-step…

This Sour Cream Potato Soup relies on simple, everyday ingredients such as water, diced potatoes, beef bouillon powder and medium grind black pepper. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sour Cream Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions