How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Salad?

You need 10 ingredients. The key ingredients include: 3/4 cup sliced celery, 1/3 cup dried sweet cherries, 1/3 cup frozen green peas, thawed, 3 tablespoons chopped fresh parsley, and more.

Is Celery Salad suitable as salads?

Yes, Celery Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Celery Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celery Salad Recipe

Name: Celery Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sliced celery; 1/3 cup dried sweet cherries; 1/3 cup frozen green peas, thawed; 3 tablespoons chopped fresh parsley; 1 1/2 tablespoons fat-free mayonnaise; 1 1/2 tablespoons plain low-fat yogurt; 1 tablespoon chopped pecans, toasted; 1 1/2 teaspoons fresh lemon juice; 1/8 teaspoon salt; 1/8 teaspoon black pepper

Fresh, crisp and full of flavor — this Celery Salad is a must-try. Made with celery, sweet cherries, frozen green peas and parsley. Easy step-by-step in…

This Celery Salad relies on simple, everyday ingredients such as sliced celery, dried sweet cherries, frozen green peas, thawed and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Celery Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions