How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Root With Apples, Walnuts And Blue Cheese ?

You need 9 ingredients. The key ingredients include: 1/2 cup walnut halves, 2 T minced shallots, 1 cup blue cheese, 2 3/4 lb celery roots, peeled and cut in 1/4 inch dice, and more.

Is Celery Root With Apples, Walnuts And Blue Cheese suitable as general?

Yes, Celery Root With Apples, Walnuts And Blue Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Celery Root With Apples, Walnuts And Blue Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Root With Apples, Walnuts And Blue Cheese

Name: Celery Root With Apples, Walnuts And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnut halves; 2 T minced shallots; 1 cup blue cheese; 2 3/4 lb celery roots, peeled and cut in 1/4 inch dice; 3 large granny smith apples, peeled, cored and cut in 1/4 inch dice.; 1/4 c apple cider vinegar; 6 T olive oil; 1 T dijon mustard; Salt and pepper to taste

Try this homemade Celery Root With Apples, Walnuts And Blue Cheese recipe the whole family will love. Made with walnut halves, T, blue cheese and celery…

This Celery Root With Apples, Walnuts And Blue Cheese relies on simple, everyday ingredients such as walnut halves, t minced shallots, blue cheese and c apple cider vinegar. It comes together quickly and makes 4 servings, at about 1744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup walnut halves
2 T minced shallots
1 cup blue cheese
2 3/4 lb celery roots, peeled and cut in 1/4 inch dice
3 large granny smith apples, peeled, cored and cut in 1/4 inch dice.
1/4 c apple cider vinegar
6 T olive oil
1 T dijon mustard
Salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
1744 kcal
Category
General

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