Celery Root Soup With Granny Smith Apples Recipe

Name: Celery Root Soup With Granny Smith Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sea salt; 3 tablespoons extra-virgin olive oil; 2 celery roots mediums, peeled and cut into 1-inch cubes; 2 stalks celery chopped; 1 onion large, chopped; 2 quarts chicken broth faux; 1 bay leaf; 1 cup cream thick Cashew; freshly ground black pepper; 1 Granny Smith apple unpeeled, very finely diced; oil Chive

Servings: persons

sea salt
3 tablespoons extra-virgin olive oil
2 celery roots mediums, peeled and cut into 1-inch cubes
2 stalks celery chopped
1 onion large, chopped
2 quarts chicken broth faux
1 bay leaf
1 cup cream thick Cashew
freshly ground black pepper
1 Granny Smith apple unpeeled, very finely diced
oil Chive

1
Place a large stockpot over medium heat. Sprinkle the bottom with a pinch of salt and heat for 1 minute. Add the oil and heat for 30 seconds, being careful not to let it smoke. This will create a nonstick effect.
2
Add the celery root, celery, and onion and saute for 6 to 10 minutes, stirring often, until soft but not brown. Add the stock and bay leaf, bring to a boil, then reduce the heat and simmer for 30 minutes. Add the Cashew Cream and simmer for an additional 10 minutes.
3
Working in batches, pour the soup into a blender, cover the lid with a towel (the hot liquid tends to erupt), and blend on high. Season with salt and pepper to taste. Ladle into bowls. Place a spoonful of the diced apple in the center of each serving, drizzle the Chive Oil around the apple, and serve.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: sea salt, 3 tablespoons extra-virgin olive oil, 2 celery roots mediums, peeled and cut into 1-inch cubes, 2 stalks celery chopped, and more.

Yes, Celery Root Soup With Granny Smith Apples falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Root Soup With Granny Smith Apples

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