Celery Root Salad

1. 1

   Cook the celery roots, covered, in boiling water until tender. Cool, peel and slice into thin strips.

2. 2

   Combine the onion, oil, lemon juice, parsley, salt and pepper and blend well.

3. 3

   Marinate the celery roots in the mixture overnight in the refrigerator. Serve garnished with mayonnaise.

No additional tips available.