How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Root Remoulade?

You need 8 ingredients. The key ingredients include: 1/2 cup mayonnaise, 4 tablespoons creme fraiche or sour cream, 4 cornichons (sour gherkins), minced, or 1 tablespoon minced dill pickle, 2 tablespoon minced fresh parsley leaves, and more.

Is Celery Root Remoulade suitable as general?

Yes, Celery Root Remoulade falls under the General category and is a great choice for this type of meal.

How do I store leftover Celery Root Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Root Remoulade Recipe

Name: Celery Root Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 4 tablespoons creme fraiche or sour cream; 4 cornichons (sour gherkins), minced, or 1 tablespoon minced dill pickle; 2 tablespoon minced fresh parsley leaves; 4 teaspoons fresh lemon juice; 1 teaspoon drained bottled capers, minced; 1 teaspoon Dijon mustard; Pinch dried tarragon, crumbled

Celery Root Remoulade – a delicious recipe with mayonnaise, creme fraiche, cornichons, parsley, lemon juice, capers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup mayonnaise
4 tablespoons creme fraiche or sour cream
4 cornichons (sour gherkins), minced, or 1 tablespoon minced dill pickle
2 tablespoon minced fresh parsley leaves
4 teaspoons fresh lemon juice
1 teaspoon drained bottled capers, minced
1 teaspoon Dijon mustard
Pinch dried tarragon, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
General

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