How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Root Remoulade?

You need 9 ingredients. The key ingredients include: 1/4 cup mayonnaise, 2 tablespoons creme fraiche or sour cream, 2 cornichons (sour gherkins), minced, or 1 tablespoon minced dill pickle, 1 tablespoon minced fresh parsley leaves, and more.

Is Celery Root Remoulade suitable as general?

Yes, Celery Root Remoulade falls under the General category and is a great choice for this type of meal.

How do I store leftover Celery Root Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Root Remoulade Recipe

Name: Celery Root Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 2 tablespoons creme fraiche or sour cream; 2 cornichons (sour gherkins), minced, or 1 tablespoon minced dill pickle; 1 tablespoon minced fresh parsley leaves; 2 teaspoons fresh lemon juice; 1/2 teaspoon drained bottled capers, minced; 1/2 teaspoon Dijon mustard; a pinch dried tarragon, crumbled; 2 small celery roots (about 1 1/4 pound total), peeled and cut into matchstick pieces or shredded coarse

Try this homemade Celery Root Remoulade recipe the whole family will love. Made with mayonnaise, creme fraiche, cornichons and parsley. Easy step-by-ste…

This Celery Root Remoulade relies on simple, everyday ingredients such as mayonnaise, creme fraiche or sour cream, minced fresh parsley leaves and fresh lemon juice. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup mayonnaise
2 tablespoons creme fraiche or sour cream
2 cornichons (sour gherkins), minced, or 1 tablespoon minced dill pickle
1 tablespoon minced fresh parsley leaves
2 teaspoons fresh lemon juice
1/2 teaspoon drained bottled capers, minced
1/2 teaspoon Dijon mustard
a pinch dried tarragon, crumbled
2 small celery roots (about 1 1/4 pound total), peeled and cut into matchstick pieces or shredded coarse

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Quick Info

Servings
4 servings
Calories
167 kcal
Category
General

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