How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Root Remoulade?

You need 9 ingredients. The key ingredients include: 1/4 cup mayonnaise, 2 tablespoons creme fraiche or sour cream, 2 cornichons (sour gherkins), minced, or 1 tablespoon minced dill pickle, 1 tablespoon minced fresh parsley leaves, and more.

Is Celery Root Remoulade suitable as general?

Yes, Celery Root Remoulade falls under the General category and is a great choice for this type of meal.

How do I store leftover Celery Root Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Root Remoulade Recipe

Name: Celery Root Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 2 tablespoons creme fraiche or sour cream; 2 cornichons (sour gherkins), minced, or 1 tablespoon minced dill pickle; 1 tablespoon minced fresh parsley leaves; 2 teaspoons fresh lemon juice; 1/2 teaspoon drained bottled capers, minced; 1/2 teaspoon Dijon mustard; a pinch dried tarragon, crumbled; 2 small celery roots (about 1 1/4 pound total), peeled and cut into matchstick pieces or shredded coarse

Celery Root Remoulade – a delicious recipe with mayonnaise, creme fraiche, cornichons, parsley, lemon juice, capers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup mayonnaise
2 tablespoons creme fraiche or sour cream
2 cornichons (sour gherkins), minced, or 1 tablespoon minced dill pickle
1 tablespoon minced fresh parsley leaves
2 teaspoons fresh lemon juice
1/2 teaspoon drained bottled capers, minced
1/2 teaspoon Dijon mustard
a pinch dried tarragon, crumbled
2 small celery roots (about 1 1/4 pound total), peeled and cut into matchstick pieces or shredded coarse

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
General

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