Brazilian Cheese Buns – a delicious recipe with unsalted butter, water, milk, kosher salt, tapioca flour, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat convection oven to 350 degrees F.
2
Bring butter, water, milk and salt to boil in saucepan on medium heat.
3
Place tapioca flour in large mixing bowl.
4
Pour butter mixture over flour; beat with mixer on medium speed until blended.
5
Beat on high speed until mixture is smooth and elastic.
6
Beat garlic and 3/4 cup cheese into dough until blended.
7
Cool dough slightly.
8
Add eggs gradually to dough; beat on medium speed until eggs are incorporated and dough is smooth.
9
Using 2-Tbsp.
10
scoop, drop dough, 1-1/2 inches apart, onto parchment-covered baking sheet.
11
Sprinkle tops with remaining cheese.
12
Bake 17 min.
13
or until buns have a freckled appearance and are very light brown.
14
Serve warm.
494
kcal
Calories
25
g
Fat
46
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup unsalted butter, 2 Tbsp. water, 2 Tbsp. whole milk, 1 tsp. kosher salt, and more.
Yes, Brazilian Cheese Buns falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
