Celery Root Remoulade Recipe

Name: Celery Root Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 celery root, scrubbed and trimmed (aka celeriac); 1 1/2 teaspoons salt; 1 lemon, juice of; 1/4 cup Dijon mustard; 2 tablespoons boiling water; 2 tablespoons olive oil (or a milder oil if you prefer); 2 tablespoons white vinegar; 1/4 teaspoon salt; 1/3 cup low-fat mayonnaise; 3 tablespoons fresh parsley, chopped

Servings: persons

1 celery root, scrubbed and trimmed (aka celeriac)
1 1/2 teaspoons salt
1 lemon, juice of
1/4 cup Dijon mustard
2 tablespoons boiling water
2 tablespoons olive oil (or a milder oil if you prefer)
2 tablespoons white vinegar
1/4 teaspoon salt
1/3 cup low-fat mayonnaise
3 tablespoons fresh parsley, chopped

1
["Combine 1-1/2 teaspoons salt and lemon juice in large bowl.", "Working quickly, peel and quarter the celery root. Shred in food processor. Combine with lemon juice and salt, tossing to coat well. Let sit about 20 minutes. The lemon juice will tenderize the celery root, and keep it from browning as you make the dressing.", "Bring about a cup of water to boil in medium saucepan; set a medium bowl over pot (to make a double boiler).", "Add mustard and boiling water to the bowl, whisking till well combined.", "Drizzle olive oil into mustard mixture, whisking all the while. Do this slowly and whisk well so the dressing doesn't ""break"".", "Dribble vinegar into mustard mixture, still whisking constantly; add salt.", "Remove dressing from flame and let cool slightly.", "While dressing cools, rinse shredded celery root in a fine strainer. Squeeze out any excess moisture and return to large bowl (dry out the bowl first, though).", "Toss celery root with dressing till well coated. Fold in mayonnaise gently. Stir in parsley.", "This keeps in the fridge for 2-3 days, and gets more and more tender as it sits."]

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 celery root, scrubbed and trimmed (aka celeriac), 1 1/2 teaspoons salt, 1 lemon, juice of, 1/4 cup Dijon mustard, and more.

Yes, Celery Root Remoulade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Root Remoulade

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