How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Root Puree?

You need 8 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 medium shallots, finely chopped, Coarse salt and freshly ground white pepper, 1 large celery root (about 2 pounds), peeled and cut into 1-inch chunks, and more.

Is Celery Root Puree suitable as general?

Yes, Celery Root Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Celery Root Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Root Puree Recipe

Name: Celery Root Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon vegetable oil; 2 medium shallots, finely chopped; Coarse salt and freshly ground white pepper; 1 large celery root (about 2 pounds), peeled and cut into 1-inch chunks; 2 cups milk; 1 bay leaf; 2 garlic cloves, crushed; Pinch of ground nutmeg

Celery Root Puree – a delicious recipe with vegetable oil, shallots, salt, celery root, milk, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon vegetable oil
2 medium shallots, finely chopped
Coarse salt and freshly ground white pepper
1 large celery root (about 2 pounds), peeled and cut into 1-inch chunks
2 cups milk
1 bay leaf
2 garlic cloves, crushed
Pinch of ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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