How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi Carpaccio?

You need 8 ingredients. The key ingredients include: 1/2 pound tuna fish paper-thin, fresh, 1 x salt, 1 x vinegar, 1 x olive oil, and more.

Is Ahi Carpaccio suitable as general?

Yes, Ahi Carpaccio falls under the General category and is a great choice for this type of meal.

How do I store leftover Ahi Carpaccio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Carpaccio Recipe

Name: Ahi Carpaccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound tuna fish paper-thin, fresh; 1 x salt; 1 x vinegar; 1 x olive oil; 1 x black pepper freshly cracked; 1 bunch arugula (roquette); 1 x parmesan, parmigiano-reggiano cheese, grated grated; 1/2 each truffle white or black, shaved

Ahi Carpaccio – a delicious recipe with paper, salt, vinegar, olive oil, black pepper, arugula. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pound tuna fish paper-thin, fresh
1 x salt
1 x vinegar
1 x olive oil
1 x black pepper freshly cracked
1 bunch arugula (roquette)
1 x parmesan, parmigiano-reggiano cheese, grated grated
1/2 each truffle white or black, shaved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
General

Eats Now Editorial Team

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Ahi Carpaccio

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