Celery Root French Fries with Remoulade Dipping Sauce Recipe

Name: Celery Root French Fries with Remoulade Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds whole celery root, peeled, and cut into 2-inch by 1-inch batons; 1/2 cup flour, seasoned with 1 teaspoon Essence, recipe follows; 1 egg, beaten; 1/2 cup bread crumbs, seasoned with 1 teaspoon Essence, recipe follows; Salt and pepper; Oil, for frying; 1/4 cup Parmesan; 1/4 cup snipped chives; 1 cup prepared or homemade mayonnaise; 2 tablespoons minced celery; 2 tablespoons minced green onions; 1 teaspoon minced shallots; 1 teaspoon minced garlic; 1 tablespoon Creole mustard; 2 tablespoons ketchup; Salt and pepper; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

2 pounds whole celery root, peeled, and cut into 2-inch by 1-inch batons
1/2 cup flour, seasoned with 1 teaspoon Essence, recipe follows
1 egg, beaten
1/2 cup bread crumbs, seasoned with 1 teaspoon Essence, recipe follows
Salt and pepper
Oil, for frying
1/4 cup Parmesan
1/4 cup snipped chives
1 cup prepared or homemade mayonnaise
2 tablespoons minced celery
2 tablespoons minced green onions
1 teaspoon minced shallots
1 teaspoon minced garlic
1 tablespoon Creole mustard
2 tablespoons ketchup
Salt and pepper
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
For remoulade: Combine all the ingredients in a mixing bowl and mix until incorporated.
2
Season with salt and pepper.
3
Set aside.
4
For the celery root French-fries: Lightly toss the celery root in the flour.
5
Dip into the egg mixture, removing any excess.
6
Turn into the bread crumbs, coating both sides completely.
7
In a large saute pan, heat the vegetable oil.
8
When the oil is hot, add the celery root fries, carefully not to over- crowd the fries.
9
Fry on one side until golden, about 2 to 3 minutes.
10
Turn over and continue frying until done, about 2 to 3 minutes.
11
Remove with a slotted spoon and place on a paper-lined plate.
12
Spoon a small amount of the remoulade onto the plate and pile the fries in the center.
13
Adjust seasonings with salt and pepper.
14
Garnish with the Parmesan and chives.
15
Combine all ingredients thoroughly and store in an airtight jar or container.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 pounds whole celery root, peeled, and cut into 2-inch by 1-inch batons, 1/2 cup flour, seasoned with 1 teaspoon Essence, recipe follows, 1 egg, beaten, 1/2 cup bread crumbs, seasoned with 1 teaspoon Essence, recipe follows, and more.

Yes, Celery Root French Fries with Remoulade Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Root French Fries with Remoulade Dipping Sauce

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