A Pitcher Of Mojitos Recipe

Name: A Pitcher Of Mojitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pitcher of Mojitos; 15 ounces light rum (I'm partial to Bacardi...2 cups minus 2 tablespoons); 10 ounces freshly-squeezed lime juice (1 1/4 cups, juice from about 7 limes); 10 ounces simple syrup with mint (recipes follows); Simple Syrup with Mint; 2 cups sugar; 2 cups water; 25 fresh mint leaves; Garnishes; lime wedge; mint leaf; club soda; ice

Servings: persons

Pitcher of Mojitos
15 ounces light rum (I'm partial to Bacardi...2 cups minus 2 tablespoons)
10 ounces freshly-squeezed lime juice (1 1/4 cups, juice from about 7 limes)
10 ounces simple syrup with mint (recipes follows)
Simple Syrup with Mint
2 cups sugar
2 cups water
25 fresh mint leaves
Garnishes
lime wedge
mint leaf
club soda
ice

1
TO MAKE THE PITCHER OF MOJITOS: In a large pitcher, stir together the rum, lime juice, and syrup. Serve at once or refrigerate until needed. Do NOT add ice to the pitcher.
2
TO MAKE THE SIMPLE SYRUP WITH MINT: In a saucepan, mix together the sugar and water and heat over medium-high heat. Let the syrup cook for a couple of minutes or until the sugar dissolves and the syrup looks clear. This will be about the time it takes for the syrup to begin to bubble. Remove from the heat and add the mint leaves. Cover and set aside for about 10 minutes, so the mint can infuse the syrup. Strain the syrup and use immediately or store in a lidded container for up to 1 week.
3
TO SERVE: When ready to serve, squeeze a lime wedge over the ice in a rocks glass. Drop the lime wedge into the glass along with a few fresh mint leaves. Fill the glass two-thirds full of the mojito mixture and top off with club soda.

408

kcal

Calories

108

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pitcher of Mojitos, 15 ounces light rum (I'm partial to Bacardi...2 cups minus 2 tablespoons), 10 ounces freshly-squeezed lime juice (1 1/4 cups, juice from about 7 limes), 10 ounces simple syrup with mint (recipes follows), and more.

Yes, A Pitcher Of Mojitos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Pitcher Of Mojitos

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