Celery Root (Celeriac) And Apple Pancakes

1. 1

   Wash and grate apples on a cheese grater (no need to peel), squeeze the juice out.

2. 2

   Peel and grate celery root (celeriac).

3. 3

   Mix apples and celery root.

4. 4

   In a separated bowl mix flour, cornstarch, sugar and salt; add ice cold water and mix just to combine.

5. 5

   Add grated apple and celery root and again; mix just to combine.

6. 6

   Get your frying pan ready.

7. 7

   Put it on medium heat and add oil.

8. 8

   Using 1/3 measuring cup; scup mix and slowly place in frying pan and lightly flatten a little bit, depending on how crispy pancake you want, the thinner pancakes the crispier they will be (make sure to adjust cooking time).

9. 9

   Fry for 3-4 minutes on each side. You will have to do in batches.

10. 10

    I made eight pancakes, crispy outside and soft inside.

11. 11

    You can make couple hours ahead and then reheat at 400 F for 6-7 minutes again depends how big pancakes are. Or serve at room temperature.

12. 12

    You can serve with Maple syrup spiced with chipotle sauce or cashew sour cream and honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.