How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Root, Apple And Gorgonzola Flat Bread?

You need 6 ingredients. The key ingredients include: 3 celery roots small, 2 Granny Smith apples, 1 cup gorgonzola cheese, 1 teaspoon dried oregano each, and thyme, and more.

Is Celery Root, Apple And Gorgonzola Flat Bread suitable as general?

Yes, Celery Root, Apple And Gorgonzola Flat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Celery Root, Apple And Gorgonzola Flat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Celery Root, Apple And Gorgonzola Flat Bread Recipe

Name: Celery Root, Apple And Gorgonzola Flat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 celery roots small; 2 Granny Smith apples; 1 cup gorgonzola cheese; 1 teaspoon dried oregano each, and thyme; 1/4 teaspoon salt; 1/2 tablespoon extra-virgin olive oil

Celery Root, Apple And Gorgonzola Flat Bread – a delicious recipe with roots small, apples, gorgonzola cheese, oregano, salt, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 celery roots small
2 Granny Smith apples
1 cup gorgonzola cheese
1 teaspoon dried oregano each, and thyme
1/4 teaspoon salt
1/2 tablespoon extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
General

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Celery Root, Apple And Gorgonzola Flat Bread

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