How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Root And Potato Röstis?

You need 11 ingredients. The key ingredients include: 2 cups shredded peeled baking potato (about 1 pound), 2 cups shredded peeled celeriac (celery root; about 1/2 pound), 1/2 cup finely chopped onion, 3 tablespoons all-purpose flour, and more.

Is Celery Root And Potato Röstis suitable as general?

Yes, Celery Root And Potato Röstis falls under the General category and is a great choice for this type of meal.

How do I store leftover Celery Root And Potato Röstis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Root And Potato Röstis Recipe

Name: Celery Root And Potato Röstis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded peeled baking potato (about 1 pound); 2 cups shredded peeled celeriac (celery root; about 1/2 pound); 1/2 cup finely chopped onion; 3 tablespoons all-purpose flour; 2 tablespoons chopped fresh chives; 1 teaspoon chopped fresh thyme; 3/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 large egg white; 2 1/2 tablespoons butter, divided; Fat-free sour cream (optional)

Celery Root And Potato Röstis

Eats Now Editorial Team · 245 kcal · General

Celery Root And Potato Röstis – a delicious recipe with baking potato, celery root, onion, all-purpose, fresh chives, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Celery Root And Potato Röstis

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