Celery Root and Potato Puree with Chervil (Celeri Rave en Puree)

1. 1

   Peel potatoes and celery root.

2. 2

   Cut into 1-inch chunks.

3. 3

   Steam in a large steamer set over boiling water, covered, until very tender, 30 to 40 minutes.

4. 4

   Force through food mill into a bowl.

5. 5

   Stir in cream, chervil, 3/4 teaspoon salt, and 1/2 teaspoon pepper.

6. 6

   Season with additional salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.