How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Root and Potato Mash with Horseradish?

You need 8 ingredients. The key ingredients include: 2 celery roots (about 1 1/2 pounds each), peeled and cut into 1-inch cubes, 3 pounds baking potatoes, peeled and cut into 1-inch cubes, 1 teaspoon salt, plus kosher salt and freshly ground black pepper, for seasoning, 1/2 cup heavy cream, and more.

Is Celery Root and Potato Mash with Horseradish suitable as general?

Yes, Celery Root and Potato Mash with Horseradish falls under the General category and is a great choice for this type of meal.

How do I store leftover Celery Root and Potato Mash with Horseradish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Root and Potato Mash with Horseradish Recipe

Name: Celery Root and Potato Mash with Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 celery roots (about 1 1/2 pounds each), peeled and cut into 1-inch cubes; 3 pounds baking potatoes, peeled and cut into 1-inch cubes; 1 teaspoon salt, plus kosher salt and freshly ground black pepper, for seasoning; 1/2 cup heavy cream; 1/2 cup (1 stick) unsalted butter; 1 tablespoon grated fresh or prepared horseradish; Chopped fresh chives, for garnish; Extra-virgin olive oil

Try this homemade Celery Root and Potato Mash with Horseradish recipe the whole family will love. Made with celery roots, baking potatoes, salt and heav…

This Celery Root and Potato Mash with Horseradish relies on simple, everyday ingredients such as heavy cream, (1 stick) unsalted butter and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 celery roots (about 1 1/2 pounds each), peeled and cut into 1-inch cubes
3 pounds baking potatoes, peeled and cut into 1-inch cubes
1 teaspoon salt, plus kosher salt and freshly ground black pepper, for seasoning
1/2 cup heavy cream
1/2 cup (1 stick) unsalted butter
1 tablespoon grated fresh or prepared horseradish
Chopped fresh chives, for garnish
Extra-virgin olive oil

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Quick Info

Servings
4 servings
Calories
576 kcal
Category
General

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