Celery Root and Potato Mash with Horseradish

1. 1

   Place the celery root and potatoes in a medium saucepan and cover with cold water; add a teaspoon of salt.

2. 2

   Bring to boil over medium heat and simmer for 15 to 20 minutes, until the celery root and potatoes are very tender.

3. 3

   Drain the water from the vegetables and pass them through a food mill or a ricer into a large mixing bowl.

4. 4

   Stir in the cream, butter, and horseradish until the cream is absorbed and the mixture is smooth.

5. 5

   Season with kosher salt and pepper and garnish with chopped chives.

6. 6

   Drizzle with a healthy dose of olive oil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.