Honey Almond Biscotti Recipe Recipe

Name: Honey Almond Biscotti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups (about 17 1/2 ounces) all purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon kosher salt; 8 tablespoons (1 stick) unsalted butter, at room temperature; 2 eggs; 3/4 cup strongly flavored honey, such as Orange Blossom or Buckwheat (see note); 2 packed teaspoons lemon zest, from about 1 large lemon; 1 1/2 teaspoons vanilla extract; 1 cup roughly chopped almonds; 1 egg beaten with 1 teaspoon water, for egg wash; Sugar, for topping

Servings: persons

3 1/2 cups (about 17 1/2 ounces) all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
8 tablespoons (1 stick) unsalted butter, at room temperature
2 eggs
3/4 cup strongly flavored honey, such as Orange Blossom or Buckwheat (see note)
2 packed teaspoons lemon zest, from about 1 large lemon
1 1/2 teaspoons vanilla extract
1 cup roughly chopped almonds
1 egg beaten with 1 teaspoon water, for egg wash
Sugar, for topping

1
Adjust oven rack to middle and upper positions and preheat oven to 350u00b0F. Line two baking sheets with parchment paper. In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside.
2
In a large bowl, beat together butter, eggs, and honey with an electric mixer until creamy, about 3 minutes. Beat in lemon zest and vanilla extract. Add dry ingredients and beat until just combined. Stir in almonds.
3
Divide dough into four equal parts. Shape each part into 3-inch wide log. Brush each log with egg wash and sprinkle generously with sugar. Bake until golden, about 20 minutes. Take cookies out of oven and reduce heat to 300u00b0F.
4
When cool enough to handle, cut each log on the bias to form 1-inch wide cookies. Place cookies cut side down on baking sheet and bake until toasted, 15-20 minutes more. Let cool for 5 minutes then transfer for a wire rack to finish cooling. Cookies will keep, stored in an airtight container, for up to 1 week.

939

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 cups (about 17 1/2 ounces) all purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon kosher salt, and more.

Yes, Honey Almond Biscotti Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Almond Biscotti Recipe

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