How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery-Root-and-Cauliflower Bisque?

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 medium onion, minced, 1 teaspoon celery seeds, 1 tablespoon lightly toasted coriander seeds, finely crushed, and more.

Is Celery-Root-and-Cauliflower Bisque suitable as soups & stews?

Yes, Celery-Root-and-Cauliflower Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Celery-Root-and-Cauliflower Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery-Root-and-Cauliflower Bisque Recipe

Name: Celery-Root-and-Cauliflower Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, minced; 1 teaspoon celery seeds; 1 tablespoon lightly toasted coriander seeds, finely crushed; 2 teaspoons ground cumin; 2 medium celery roots, peeled and cut into 1/2-inch cubes; 1/2 large head cauliflower, coarsely chopped, to make 4 cups; 1 medium baking potato, peeled and cut into 1/2-inch cubes; 6 cups chicken broth; 6 to 8 teaspoons salt; 1 cup low-fat yogurt; 1/2 cup heavy cream

Try this homemade Celery-Root-and-Cauliflower Bisque recipe the whole family will love. Made with unsalted butter, onion, celery seeds and coriander see…

This Celery-Root-and-Cauliflower Bisque relies on simple, everyday ingredients such as unsalted butter, medium onion, minced, celery seeds and ground cumin. It comes together quickly and makes 4 servings, at about 825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Celery-Root-and-Cauliflower Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions