Celery-Root-and-Cauliflower Bisque Recipe

Name: Celery-Root-and-Cauliflower Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, minced; 1 teaspoon celery seeds; 1 tablespoon lightly toasted coriander seeds, finely crushed; 2 teaspoons ground cumin; 2 medium celery roots, peeled and cut into 1/2-inch cubes; 1/2 large head cauliflower, coarsely chopped, to make 4 cups; 1 medium baking potato, peeled and cut into 1/2-inch cubes; 6 cups chicken broth; 6 to 8 teaspoons salt; 1 cup low-fat yogurt; 1/2 cup heavy cream

Servings: persons

2 tablespoons unsalted butter
1 medium onion, minced
1 teaspoon celery seeds
1 tablespoon lightly toasted coriander seeds, finely crushed
2 teaspoons ground cumin
2 medium celery roots, peeled and cut into 1/2-inch cubes
1/2 large head cauliflower, coarsely chopped, to make 4 cups
1 medium baking potato, peeled and cut into 1/2-inch cubes
6 cups chicken broth
6 to 8 teaspoons salt
1 cup low-fat yogurt
1/2 cup heavy cream

1
In a medium saucepan, melt the butter.
2
Add the onion and cook, stirring occasionally, over medium heat for 3 minutes.
3
Add the celery seeds, coriander seeds and cumin and cook for 1 minute.
4
Add the celery roots, cauliflower, potato and broth.
5
Bring the soup to a boil, then simmer for 20 minutes.
6
Working in batches no larger than 2 cups, puree the soup in a blender.
7
Stir in the salt to taste, yogurt and cream and serve.

825

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 medium onion, minced, 1 teaspoon celery seeds, 1 tablespoon lightly toasted coriander seeds, finely crushed, and more.

Yes, Celery-Root-and-Cauliflower Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery-Root-and-Cauliflower Bisque

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