How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Root And Apple Puree?

You need 7 ingredients. The key ingredients include: 2 medium celery roots (2 1/2 pounds), peeled and cut into large chunks, Salt, 3 medium Yukon Gold potatoes, peeled and cut into large chunks, 6 golden apples, preferably Jona Gold, peeled, cored and cut into large chunks, and more.

Is Celery Root And Apple Puree suitable as general?

Yes, Celery Root And Apple Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Celery Root And Apple Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Root And Apple Puree Recipe

Name: Celery Root And Apple Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium celery roots (2 1/2 pounds), peeled and cut into large chunks; Salt; 3 medium Yukon Gold potatoes, peeled and cut into large chunks; 6 golden apples, preferably Jona Gold, peeled, cored and cut into large chunks; 4 tablespoons butter; 1/4 teaspoon nutmeg, or to taste; Freshly ground black pepper

Try this homemade Celery Root And Apple Puree recipe the whole family will love. Made with celery roots, Salt, potatoes and golden apples. Easy step-by-…

This Celery Root And Apple Puree relies on simple, everyday ingredients such as salt, butter, nutmeg, or to taste and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 medium celery roots (2 1/2 pounds), peeled and cut into large chunks
Salt
3 medium Yukon Gold potatoes, peeled and cut into large chunks
6 golden apples, preferably Jona Gold, peeled, cored and cut into large chunks
4 tablespoons butter
1/4 teaspoon nutmeg, or to taste
Freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
231 kcal
Category
General

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