Celery Root And Apple Puree

1. 1

   Fill a large pot half full of water, and add celery root and salt to taste.

2. 2

   Place pot over high heat, and bring to a boil.

3. 3

   Add potatoes, and return to boil.

4. 4

   Add apples, return to boil and cook until vegetables are tender, about 15 minutes.

5. 5

   Drain.

6. 6

   Puree vegetables and apples in batches using a food mill or food processor.

7. 7

   Return to the pot over low heat, add butter and nutmeg, and salt and pepper to taste.

8. 8

   Stir just until reheated.

9. 9

   Remove to a serving dish, and keep warm until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.