How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Potato Chowder?

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 2 celery ribs, chopped, 1/2 cup sliced fresh mushrooms, 1 tablespoon butter, and more.

Is Celery Potato Chowder suitable as soups & stews?

Yes, Celery Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Celery Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Potato Chowder Recipe

Name: Celery Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 celery ribs, chopped; 1/2 cup sliced fresh mushrooms; 1 tablespoon butter; 2 cups frozen corn, thawed; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1-1/2 cups milk; 1 cup mashed potatoes; 5 bacon strips, cooked and crumbled

Warm up with this hearty Celery Potato Chowder recipe. Made with onion, celery, mushrooms and butter. Easy step-by-step instructions included.

This Celery Potato Chowder relies on simple, everyday ingredients such as medium onion, chopped, celery ribs, chopped, sliced fresh mushrooms and butter. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Celery Potato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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