Blushing Pears

1. 1

   Mix dry gelatin mix and water in large saucepan.

2. 2

   Bring to boil on medium-high heat, stirring frequently until gelatin is completely dissolved.

3. 3

   Add pears; partially cover saucepan with lid.

4. 4

   Return to boil.

5. 5

   Reduce heat to medium-low; simmer 20 min.

6. 6

   or just until pears are tender, stirring gently every 10 min.

7. 7

   Remove pears from liquid; reserve liquid for another use (see Tip below) or discard.

8. 8

   Serve pears warm or cover and refrigerate at least 1 hour or overnight.

9. 9

   Top each pear with 2 Tbsp.

10. 10

    of the whipped topping just before serving.

No additional tips available.