Bdogschneebys Blanched Tomatoes

1. 1

   -Clean the Tomatoes.

2. 2

   -Fill large pot with water, bring to a boil.

3. 3

   -Fill large bowl with cold water.

4. 4

   -Place some tomatoes into the boiling water.

5. 5

   -Stir them around 1-3 minutes, until you start to see the skin peel.

6. 6

   (Even if the skin is not peeling pull them from the hot water).

7. 7

   -Place all tomatoes in the bowl of cold water, let them cool.

8. 8

   -Take a knife and gouge out the stem, both ends.

9. 9

   -Pull off the skin of the tomato, remove the seeds if you would like.

10. 10

    -Quarter remaining, skinless tomato, place in a ziplock freezer bag.

11. 11

    -Label the bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.