Celery Lovers' Salad With Granny Smith Apples And W

Name: Celery Lovers' Salad With Granny Smith Apples And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lemon juice; 1/4 cup Dijon mustard; 5 teaspoons honey; 2/3 cup extra virgin olive oil; 1 head celery & leaves; 1 head romaine lettuce; 2 cups baby spinach leaves; 1 small red onion, peeled, sliced, cut into crescents; 2 large granny smith apples; 3/4 cup walnuts, toasted and coarsely chopped; salt; pepper

Servings: persons

1/4 cup fresh lemon juice
1/4 cup Dijon mustard
5 teaspoons honey
2/3 cup extra virgin olive oil
1 head celery & leaves
1 head romaine lettuce
2 cups baby spinach leaves
1 small red onion, peeled, sliced, cut into crescents
2 large granny smith apples
3/4 cup walnuts, toasted and coarsely chopped
salt
pepper

1
Toast the walnuts in a dry skillet and set aside to cool.
2
Trim the celery leaves off the head, chopping enough to measure 1 cup. Set aside.
3
Thinly slice the celery stalks on the diagonal.
4
In a large salad bowl, toss the celery stalks with the romaine lettuce, spinach and onion crescents.
5
In a small, non-reactive bowl combine the lemon juice, Dijon mustard and honey. With a whisk, gradually mix in the olive oil. Season with salt and pepper.
6
Peel and core the apples. Cut into quarters, then each quarter cut into 2 wedges. Thinly slice crosswise into triangle shapes. Toss the apples with some fresh lemon juice to stop them from browning.
7
Combine the celery, celery leaves, and apples with the romaine, spinach and onions.
8
Sprinkle salad with the toasted walnuts. Add the vinaigrette and toss to coat.
9
Season with salt and pepper to taste.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup fresh lemon juice, 1/4 cup Dijon mustard, 5 teaspoons honey, 2/3 cup extra virgin olive oil, and more.

Yes, Celery Lovers' Salad With Granny Smith Apples And Walnuts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Celery Lovers' Salad With Granny Smith Apples And Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions