Celery-Leek Winter Soup Recipe

Name: Celery-Leek Winter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the base:; 1 onion, diced; 1 tomato, diced; 1 carrot, diced; 1 medium size potato, diced; 1 small celery root, diced; 1 tablespoon extra virgin olive oil; For the soup:; 3 cups finely sliced leek; 2 cups chopped celery greens with some stalk; 2 cups chopped spinach; 2 tomatoes, diced; 1/2 cup orzo shaped pasta; 2 tablespoons extra virgin olive oil; pinch of oregano; pinch of ground rosemary; 1 teaspoon black pepper; salt to taste

Servings: persons

For the base:
1 onion, diced
1 tomato, diced
1 carrot, diced
1 medium size potato, diced
1 small celery root, diced
1 tablespoon extra virgin olive oil
For the soup:
3 cups finely sliced leek
2 cups chopped celery greens with some stalk
2 cups chopped spinach
2 tomatoes, diced
1/2 cup orzo shaped pasta
2 tablespoons extra virgin olive oil
pinch of oregano
pinch of ground rosemary
1 teaspoon black pepper
salt to taste

1
Base:
2
Heat the olive oil in a deep pot and add the onions. Sautee until soft, about 5 minutes. Add the tomatoes and stir for a few minutes. Then add the roots (carrots, potatoes and celery root) and sautee for about 5 minutes. Add 1 cup of boiling water and cover the pot and cook over medium-low heat until the vegetables are tender, about 20 minutes. After the base is cooked, run it through a food processor to make it a puree. Return it to the pot over medium heat.
3
Soup:
4
Add the leeks into the base and sautee over medium heat until the leeks are soft, about 10 minutes. Then add the tomatoes, olive oil, oregano, rosemary, and black pepper, and stir until blended. Add the celery greens and the spinach and cook for about 10 minutes, until the greens become soft. Finally add the orzo pasta and stir until blended. Then add 2-3 cups of boiling water - depending on the desired consistency. Season the soup with salt, stir and cover the pot, and simmer for about 15 minutes or until the pasta is fully cooked, stirring occasionally.
5
Enjoy!

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the base:, 1 onion, diced, 1 tomato, diced, 1 carrot, diced, and more.

Yes, Celery-Leek Winter Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery-Leek Winter Soup

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