Celery & Carrot Kimpira Stir-fry

1. 1

   Slice the celery stalks into 1 cm diagonal pieces.

2. 2

   Mince the leaves and set aside.

3. 3

   Cut the carrot into thin matchsticks.

4. 4

   Heat oil in a frying pan.

5. 5

   Add the celery stalks and carrots.

6. 6

   Stir fry for a few minutes on medium until the celery and carrots are starting to get a little softer.

7. 7

   Add the sugar, mirin, soy sauce and salt.

8. 8

   Keep stir frying until almost all of the liquid evaporates.

9. 9

   Add the chopped up celery leaves and stir fry for another 1 - 2 minutes.

10. 10

    Lastly put in a handful of katsuobushi (if you have it), mix and it's done

11. 11

    Enjoy!

12. 12

    Sometimes I like to put some sesame seeds on top too ^^

* Per serving · 4 servings · Values may vary.

No additional tips available.