Celery Au Gratin(Serves 4 Or 5) Recipe

Name: Celery Au Gratin(Serves 4 Or 5)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 Tbsp. flour; 1 tsp. dill weed; 1/4 tsp. dry mustard; 1/8 tsp. pepper; 1 c. milk; 1/2 tsp. grated sharp Cheddar cheese; 3 c. cooked 1-inch celery pieces; 1/3 c. chopped peanuts; 2 Tbsp. chopped pimiento; 2 Tbsp. chopped onions; 1/4 c. fine bread crumbs; 2 Tbsp. margarine, melted

Servings: persons

2 Tbsp. margarine
2 Tbsp. flour
1 tsp. dill weed
1/4 tsp. dry mustard
1/8 tsp. pepper
1 c. milk
1/2 tsp. grated sharp Cheddar cheese
3 c. cooked 1-inch celery pieces
1/3 c. chopped peanuts
2 Tbsp. chopped pimiento
2 Tbsp. chopped onions
1/4 c. fine bread crumbs
2 Tbsp. margarine, melted

1
Over low heat melt 2 tablespoons margarine in a small saucepan. Blend in flour, dill weed, salt, dry mustard and pepper.
2
Stir in milk.
3
Over medium heat, bring mixture to a boil, stirring constantly.
4
Add grated Cheddar cheese and stir until cheese is melted.
5
Fold cooked celery, chopped peanuts, pimiento and onions into sauce.
6
Spoon into greased 1-quart casserole.
7
Combine bread crumbs and melted margarine.
8
Sprinkle over mixture.
9
Bake in 350u00b0 oven for 15 to 20 minutes or until hot.
10
Serve immediately.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 Tbsp. flour, 1 tsp. dill weed, 1/4 tsp. dry mustard, and more.

Yes, Celery Au Gratin(Serves 4 Or 5) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Au Gratin(Serves 4 Or 5)

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